Seeded Sourdough Flatbreads, 135g
£3.50
notes
Made with dough that’s rolled until it’s delicate and thin, before being dusted with rye flour and gently baked, these seeded sourdough flatbreads pair perfectly with your favourite dips.
Dimensions
135g
Ingredients
Wheat flour (wheat flour, calcium, iron, thiamin, niacin), wholemeal wheat flour, sourdough (rye flour, water) 19%, rapeseed oil, seeds (pumpkins seeds, sunflower seeds, poppy seeds, nigella seeds), muscovado sugar, sea salt, topping: sea salt (Halen Môn PDO)
Features
notes
Made with dough that’s rolled until it’s delicate and thin, before being dusted with rye flour and gently baked, these seeded sourdough flatbreads pair perfectly with your favourite dips.
Insights
Made in an artisan bakery in the UK following original Swedish recipes, every Peter’s Yard product begins with their 45-year-old sourdough starter, which is fermented for 16 hours, and is crafted in small batches without shortcuts or artificial ingredients for award-winning flavour and crunch.
Details & Care
- Suitable for vegans
- Store in a cool, dry place
- May contain traces of milk, nuts and sesame
Glossary