Tomato and Almond Trapanese Pesto
£7.00
notes
Crafted with sun-ripened tomatoes, almonds, and aromatic herbs, this vibrant Sicilian pesto offers a regional twist on classic recipe, inspired by the flavours of Trapani. Finished with a hint of chilli for added depth, this naturally gluten free, vegan pesto is ideally enjoyed when stirred through your favourite pasta or spooned over grilled vegetables.
Dimensions
190g
Ingredients
Tomato pulp 52%, dry tomato 21%, basil, extra virgin olive oil, tomato paste 5%, almonds 4%, salt, garlic, oregano, chilli pepper, acid: citric acid
Features
notes
Crafted with sun-ripened tomatoes, almonds, and aromatic herbs, this vibrant Sicilian pesto offers a regional twist on classic recipe, inspired by the flavours of Trapani. Finished with a hint of chilli for added depth, this naturally gluten free, vegan pesto is ideally enjoyed when stirred through your favourite pasta or spooned over grilled vegetables.
Insights
Following a chance meeting at Roma Ciampino Airport 1985 founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who use the highest quality ingredients and production methods.
Details & Care
- Vegan and gluten free
- May contain traces of celery, pistachio, fish, and milk
- May contain shell fragments
- Keep away from light and heat
- Keep refrigerated after opening
- Consume within 10 days
- Product of Italy
Glossary