Truffle Hot Sauce
Hand crafted in Parma, Italy from amazing ingredients including Calabrian chillis, roasted red peppers, balsamic vinegar, sea salt, and porcini mushrooms, this Firelli Truffle Hot Sauce also has the benefit of the earthy, nutty flavour of truffle. Use the sauce to add a punch of medium heat to pizza, pasta, eggs and salads.
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Ingredients
Roasted red peppers, water, ‘Aceto Balsamico Di Modena IGP’ (11%), apple cider vinegar, Calabrian hot peppers, concentrated lemon juice, sugar, salt, spices, flavourings, natural truffle flavours, dried Porcini mushrooms, Xanthan gum, truffle, garlic
Features
Hand crafted in Parma, Italy from amazing ingredients including Calabrian chillis, roasted red peppers, balsamic vinegar, sea salt, and porcini mushrooms, this Firelli Truffle Hot Sauce also has the benefit of the earthy, nutty flavour of truffle. Use the sauce to add a punch of medium heat to pizza, pasta, eggs and salads.
More than just adding some simple heat, the sauce is rich and warm, offering a rounded savoury and spicy flavour to dishes.
- 2969 Scoville Score
- A little goes a long way - start with a couple of drops and allow the heat to build
- Gluten free
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