Wine & Travel: USA
£100.00
notes
From the sun-drenched hillsides of Santa Barbara, where Rhône varietals flourish under the Pacific breeze, to the soils of Oregon’s Willamette Valley, known globally for its elegant Pinot Noir, the ‘Best Sommelier in the World’ Enrico Bernardo captures the essence of a country whose wine culture is as diverse as its geography. This book savours the depth and breadth of American wine culture, celebrating the terroir and the visionary winemakers whose deep connection to the land shapes every bottle.
Dimensions
33cm (1ft) x 25cm (10in) x 4cm (1in)
Features
notes
From the sun-drenched hillsides of Santa Barbara, where Rhône varietals flourish under the Pacific breeze, to the soils of Oregon’s Willamette Valley, known globally for its elegant Pinot Noir, the ‘Best Sommelier in the World’ Enrico Bernardo captures the essence of a country whose wine culture is as diverse as its geography. This book savours the depth and breadth of American wine culture, celebrating the terroir and the visionary winemakers whose deep connection to the land shapes every bottle.
Insights
Enrico Bernardo made his name at Le V, the restaurant at the Four Seasons George V in Paris and was named Best Sommelier in the World in 2004. As a restaurateur, he has created and owned several Michelin star–holding restaurants, focused on pairing the perfect wine with each dish. Bernardo consults for food, wine and art de vivre companies worldwide and is the author of several books.
Details & Care
- Publisher: Assouline
- Linen hard cover
- Full colour photography
- Number of pages: 312 pages
- ISBN: 9781649804365
Glossary