Whole Stem Ginger with Whisky in Syrup
Made by hand, this indulgent blend sees fiery stem ginger submerged in a sweet syrup with warming Scotch whisky. Beautifully presented in a reusable jar, it’s ideal for home baking, pouring liberally over desserts, or when garnishing a classic hot toddy or fresh ginger tea.
Dimensions
Ingredients
Whole stem ginger 59%, syrup (water, sugar) 27%, blended Scotch whisky 14%. Prepared with 66g of ginger per 100g of finished product.
Features
Made by hand, this indulgent blend sees fiery stem ginger submerged in a sweet syrup with warming Scotch whisky. Beautifully presented in a reusable jar, it’s ideal for home baking, pouring liberally over desserts, or when garnishing a classic hot toddy or fresh ginger tea.
- Gluten free
- May contain traces of nuts
- Keep refrigerated once opened