Cornish Monkfish with Aleppo Chilli, 110g
£8.50
notes
Prepared in small batches and canned at Hevva!’s 350-acre farm in Bude, Cornwall, this recipe sees Cornish monkfish pan-fried in a garam masala crust and preserved in a lime and coconut oil, enhanced with a touch of Aleppo chilli. Perfect as an early evening indulgence, simply pair with fresh, lightly toasted bread and a glass of chilled white wine.
Dimensions
110g
Ingredients
Monkfish 73%, rapeseed oil, coconut oil 4.6%, agave syrup, garam masala 0.9%, salt, Aleppo chilli 0.5%, brown sugar, lime oil 0.1%, coriander leaf, black pepper
Features
notes
Prepared in small batches and canned at Hevva!’s 350-acre farm in Bude, Cornwall, this recipe sees Cornish monkfish pan-fried in a garam masala crust and preserved in a lime and coconut oil, enhanced with a touch of Aleppo chilli. Perfect as an early evening indulgence, simply pair with fresh, lightly toasted bread and a glass of chilled white wine.
Insights
Named after a traditional cry, raised when shoals of pilchards were sighted off the Cornish coast, Hevva!, meaning “here they are”, are newly established Cornish cannery specialising in small batch British tinned fish. Using the Marine Conservation Society’s Good Fish Guide to decide which fish to work with, Hevva! only can fish with a good sustainability rating, scoring between one and four.
Details & Care
- May contain traces of mollusc, crustacea, nuts, sesame, dairy, and mustard
- While care is taken, small bones may remain
- Refrigerate once opened
- Consume within three days
- Product of the UK
Glossary
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