Smoked Cornish Mackerel, 110g
£8.00
notes
Prepared in small batches and canned at Hevva!’s 350-acre farm in Bude, Cornwall, this recipe sees rich Cornish mackerel dry-cured in a little salt and brown sugar before its cold-smoked over apple wood to impart a mildly sweet, smoked flavour. Sourced from Newlyn in south west Cornwall at the early morning fish auction, this sustainably fished mackerel is ideal for an early evening indulgence.
Dimensions
110g
Ingredients
Mackerel 73%, rapeseed oil, curing salt (salt, E250), brown sugar
Features
notes
Prepared in small batches and canned at Hevva!’s 350-acre farm in Bude, Cornwall, this recipe sees rich Cornish mackerel dry-cured in a little salt and brown sugar before its cold-smoked over apple wood to impart a mildly sweet, smoked flavour. Sourced from Newlyn in south west Cornwall at the early morning fish auction, this sustainably fished mackerel is ideal for an early evening indulgence.
Insights
Named after a traditional cry, raised when shoals of pilchards were sighted off the Cornish coast, Hevva!, meaning “here they are”, are newly established Cornish cannery specialising in small batch British tinned fish. Using the Marine Conservation Society’s Good Fish Guide to decide which fish to work with, Hevva! only can fish with a good sustainability rating, scoring between one and four.
Details & Care
- May contain traces of mollusc, crustacea, nuts, sesame, dairy, and mustard
- While care is taken, small bones may remain
- Refrigerate once opened
- Consume within three days
- Product of the UK
Glossary
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