The Winter Weekender Hamper

*Due to stock availability, occasionally we may need to change some of the items in this hamper. In these cases, we will always do our best to replace these with the closest alternatives wherever possible.

Traditional Panettone – Wheat flour, sultanas 15%, butter, sugar, orange peel 8% (orange peel, glucose syrup-fructose, sucrose), egg yolk from class A free-range hens, natural yeast (wheat flour-water), candied lime peel 4% (lime peel, glucose-fructose syrup, sucrose, lemon juice concentrate), emulsifiers: mono and digylcerides of fatty acids, whole milk, invert sugar syrup, salt, honey, glucose-fructose syrup, barley malt extract, natural flavour, natural flavour of Bourbon vanilla. Frosting ingredients 12%: sugar, white egg of class A from free-range hens, hazelnut (Tonda gentile trilobata 9%), rice flour, rice starch, icing sugar (sugar, wheat starch), sunflower oil, natural flavours. May contain other nuts, mustard and soy.



Christmas Pudding Fudge – sugar, condensed milk (milk), glucose, butter (milk), cranberries, raisins, golden syrup, dried milk (milk), glycerine, Christmas pudding flavouring, salt.



Luxury Chocolate Box – milk chocolate (30%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), white chocolate (19%) (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), sugar, dark chocolate (13% (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)), glucose syrup, partially inverted refiners syrup, vegetable oils (palm, palm kernel, rapeseed, sunflower, olive, coconut, hazelnuts, wheat flour, skimmed milk powder, sweetened condensed skimmed milk, fat reduced cocoa powder alkalised, whole milk powder, butter oil (milk), icing sugar, cocoa powder alkalised, cocoa butter, demerara sugar, sea salt, natural flavourings, candy sugar syrup, raspberries, acid (citric acid), freeze dried raspberry powder, raising agent (sodium hydrogen carbonate), thickener (pectin), soya flour, colours (iron oxide, beetroot red), strawberries, emulsifiers (soya lecithin, mono and diglycerides of fatty acids, lecithin), Madagascan vanilla seeds, cinnamon, gelling agent (citrus pectin, acidity regulators (sodium citrate, citric acid). May contain traces of other nuts, egg and other cereals containing gluten.



Strawberry and Champagne Jam – sugar, strawberries (46%), pectin, Marc de Champagne, citric acid, champagne. Prepared with 48g of fruits and 60g of sugar per 100g of finished product. may contain traces of nuts.