Notes
Crafted from salted tomatoes, dried in the Mediterranean sun, this sundried tomato paté boasts both robust flavour and a rich texture. Finished with a hint of chilli, this larder essential can be enjoyed on either pasta or bruschetta.
Dimensions
180g
Ingredients
Rehydrated sun-dried tomatoes (tomatoes, sea salt) 65%, Italian extra virgin olive oil, vinegar, capers, onion, parsley, sugar, oregano, garlic, chilli
Features
Insights
Following a chance meeting at Roma Ciampino Airport in 1985, founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who uses the highest quality ingredients and production methods.
Details
- Vegan
- Refrigerate once opened
- Consume within two weeks
- Product of Italy
Glossary
Cheeseboard Inspiration
