Chimac Sriracha Caramel Sauce
£8.00
notes
Inspired by Korea but made in Dublin, the best way to think of Chimac’s Sriracha Caramel Sauce is as a marriage between maple syrup and spicy sauce. Use the sticky syrup to pour over pancakes, add to bacon, coat sausages or marinate pork, for a fascinating taste sensation.
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£8.50
Dimensions
350ml
Ingredients
Sugar, Soy Sauce (Wheat, Soy), Water, Sriracha Hot Chilli Sauce [Chilli, Sugar, Water, Salt, Garlic, Flavour Enhancer: E621, Stabiliser: Xanthan Gum, Acidity Regulator: Acetic Acid, Citric Acid, Preservative: Potassium Sorbate, Contain Sugar], Lime Juice, Garlic, Spices
Contains wheat, barley, soya. May contain: sulphites. Produced in a kitchen which handles peanuts, mustard, egg, milk and sesame
Features
notes
Inspired by Korea but made in Dublin, the best way to think of Chimac’s Sriracha Caramel Sauce is as a marriage between maple syrup and spicy sauce. Use the sticky syrup to pour over pancakes, add to bacon, coat sausages or marinate pork, for a fascinating taste sensation.
Insights
Chimac (a combination of the word chicken and beer in Korean) started in 2016 when two Dubliners visited Seoul and fell in love with Korean fried chicken. Now with two stores in Dublin, Chimac is spreading the love through their range of small batch sauces, bringing the bold, punchy flavours of Korea to your table.
Details & Care
Suitable for vegetarians and vegans
Glossary