Kimchi Ketchup
£8.50
notes
Inspired by Korea but made in Dublin, Chimac’s Kimchi Ketchup blends classic ketchup with a spring onion kimchi kick. A refreshing Korean twist on a much loved condiment, this ketchup is perfect for use on homemade burgers, skin-on chips, and just about everything else.
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Dimensions
350ml
Ingredients
Tomato puree (33%), golden syrup [partially inverted refiners syrup], rice wine vinegar [spirit vinegar (water, grain extract (wheat), alcohol, sake cake extract, spirit vinegar)], spring onion, sugar, water, salt, crushed dried chilli flakes gochugaru [red chilli flakes (95%), salt], fish sauce (anchovy), onion powder [onion (98%), anti caking agent (magnesium carbonate)], garlic, ginger
Features
notes
Inspired by Korea but made in Dublin, Chimac’s Kimchi Ketchup blends classic ketchup with a spring onion kimchi kick. A refreshing Korean twist on a much loved condiment, this ketchup is perfect for use on homemade burgers, skin-on chips, and just about everything else.
Insights
Chimac (a combination of the words chicken and beer in Korean) started in 2016 when two Dubliners visited Seoul and fell in love with Korean fried chicken. Now with two stores in Dublin, Chimac is spreading the love through their range of small batch sauces, bringing the bold, punchy flavours of Korea to your table.
Details & Care
- Not suitable for vegetarians
- Contains fish sauce
Glossary