Chilli Vinegar Dressing
£8.50
notes
Bottled by popular demand, and delicious on just about everything, this award-winning twist on the Shanghainese ‘red oil’ wonton sauce marries the warming chilli spice with the delicious sharpness of the vinegar. Developed during the lockdown of 2021, this moreish condiment works wonders on steamed tenderstem broccoli, salads, poached chicken, grilled fish, and noodles.
Dimensions
250g
Ingredients
Chilli oil (soybean oil, chilli 35%, onion, black beans (soyabeans, water), salt, Sichuan peppercorns, sugar, flavour enhancer (E621)), vinegar (water, glutinous rice, wheat bran, salt, sugar) 32%, light soya sauce (water, salt, soybeans, sugar, wheat flour, preservative (E211), flavour enhancer (E631, E627)), sugar
Features
notes
Bottled by popular demand, and delicious on just about everything, this award-winning twist on the Shanghainese ‘red oil’ wonton sauce marries the warming chilli spice with the delicious sharpness of the vinegar. Developed during the lockdown of 2021, this moreish condiment works wonders on steamed tenderstem broccoli, salads, poached chicken, grilled fish, and noodles.
Insights
Founded in 2021, Poon’s Sauces is the brainchild of Amy Poon, daughter of Bill Poon whose iconic Covent Garden restaurant was famous for the best Chinese food serving London’s great and good in the ‘70s and ‘80s. Chinese cuisine is truly in Amy’s blood, her grandparents also ran a successful restaurant in Macau, and she can even trace lineage back to chefs of the Chinese emperors. Poon’s Sauces bring exceptional Chinese flavour straight to your kitchen.
Details
- Produced in a kitchen that handles eggs, fish, gluten, milk, molluscs, sesame, soya, sulphur dioxide, and sulphites
- Store in a cool dry place
- Refrigerate after opening and consume within six weeks
- Made in the UK
Glossary
Chilli Vinegar Dressing
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