Cherry Peppers with Ricotta, 280g
Blessed with around 300 days of sunshine each year, Macedonia produces peppers prized for their bright, sweet-tangy flavour. These vibrant cherry peppers are carefully filled with smooth, creamy ricotta. Perfect served with crusty bread, sliced and tossed through salads, or as part of a meze spread, they bring a burst of the Mediterranean to any dish.
Dimensions
Ingredients
45% Cherry peppers, 30% sunflower oil, 24% ricotta (Milk), 1% vinegar, salt
Features
Blessed with around 300 days of sunshine each year, Macedonia produces peppers prized for their bright, sweet-tangy flavour. These vibrant cherry peppers are carefully filled with smooth, creamy ricotta. Perfect served with crusty bread, sliced and tossed through salads, or as part of a meze spread, they bring a burst of the Mediterranean to any dish.
- Made in the Republic of North Macedonia
The award-winning Pelagonia range of antipasti foods celebrates the size and sweetness of Macedonian vegetables, sourcing many of its products from farming cooperatives in the Pelagonia valley in South West Macedonia.