Roasted Red Peppers, 370g
Blessed with around 300 days of sunshine a year, the red peppers of Macedonia are renowned for their sweet and juicy texture. Each tender piece has been roasted for a depth of flavour and then delicately preserved in vinegar with a touch of parsley and garlic, ready to be enjoyed cold or lightly warmed, bringing a touch of Mediterranean flavour to any dish.
Dimensions
Ingredients
60% roasted peppers, 37% vinegar, water and lemon acid, 3% parsley and garlic 2.5% citric acid. 1% sea salt, 0.5% garlic & parsley
Features
Blessed with around 300 days of sunshine a year, the red peppers of Macedonia are renowned for their sweet and juicy texture. Each tender piece has been roasted for a depth of flavour and then delicately preserved in vinegar with a touch of parsley and garlic, ready to be enjoyed cold or lightly warmed, bringing a touch of Mediterranean flavour to any dish.
- Made in the Republic of North Macedonia
The award-winning Pelagonia range of antipasti foods celebrates the size and sweetness of Macedonian vegetables, sourcing many of its products from farming cooperatives in the Pelagonia valley in South West Macedonia.