Seggiano Rosemary Flatbreads

Rosemary Flatbreads



Read more


Read more


These light, crispy rosemary lingue flatbreads are handmade in Piemonte using authentic ingredients. Hand rolled until deliciously thin, then baked to a gold crisp, the aromatic rosemary flavour is a natural complement any cheeseboard. 

Following a chance meeting at Roma Ciampino Airport 1985 founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who use the highest quality ingredients and production methods.

Details & Care
  • Vegan
  • May contain traces of sesame, nuts, milk, and soya
  • Store this product away from heat and light
  • Once opened consume within two weeks
  • Product of Italy