Notes
Slow crafted in Piemonte, Italy, by a small-scale producer employing traditional methods, this delightful culinary creation sees freshly harvested artichokes paired with both garlic and Italian olive oil. Naturally gluten free, this versatile, vegan blend can be enjoyed as either a sauce or a spread.
Dimensions
190g
Ingredients
Artichokes, olive oil, garlic, sea salt
Features
Insights
Following a chance meeting at Roma Ciampino Airport 1985 founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who use the highest quality ingredients and production methods.
Details & Care
- Vegan and gluten free
- Keep away from light and heat
- Keep refrigerated after opening
- Consume within 10 days
- Product of Italy
Glossary
Gluten Free Ingredients
