Willy's Apple Cider Balsamic Vinegar

Apple Cider Balsamic Vinegar



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Gut health affects everything, from our mood to physical health. Willy’s raw, unfiltered, live apple balsamic vinegar with mother culture contains natural probiotics (friendly bacteria) that benefit the immune system and gut health. Aged in French oak red wine casks for 3 years to add complexity, this probiotic, balsamic vinegar is a kitchen must-have and a daily dose of wellness.

Since Roman times, the benefits of fermenting apples into cider have been recognised. Willy’s is produced from 300 year old trees (48 varieties of apples) in Herefordshire. The business is dedicated to organic and sustainable farming, encouraging biodiversity and reducing its carbon footprint wherever possible.

Details & Care
  • Shake to activate the mother.
  • Use it like balsamic vinegar, as a condiment with cooked or cured meats, as a salad dressing, drizzled over fresh fruits and even ice cream or other desserts or sip from a tiny shot glass.
  • Ingredients: Organic Apple Cider Vinegar, Organic Apple Juice Must
  • As live and unpasteurised, if pregnant please seek advice from your doctor before taking.
  • Presented in brown glass bottle (to protect mother from sunlight)
Wellbeing Foods & Tonics