Organic Sea Spaghetti Dried Seaweed
An excellent, low carb and gluten free alternative to either noodles or pasta, this super healthy seaweed is simply delicious in soups, sauces, stews, and even when cooked together with regular spaghetti. With a wholesome texture and a slightly beefy taste, this sea spaghetti can be enjoyed either cooked or rehydrated.
Dried organic sea spaghetti (Himanthalia elongata)
An excellent, low carb and gluten free alternative to either noodles or pasta, this super healthy seaweed is simply delicious in soups, sauces, stews, and even when cooked together with regular spaghetti. With a wholesome texture and a slightly beefy taste, this sea spaghetti can be enjoyed either cooked or rehydrated.
Established in 2012, The Cornish Seaweed Company describe themselves as a “passionate team of seaweeders, providing sustainably hand harvested sea veggies”. Come rain or shine, this small yet dedicated team are either free driving for, or handpicking, the very best seaweeds the Cornish coast has to offer. All their pouches are completely plastic free and are printed using biodegradable ink; containing only paper they are both recyclable and compostable.
- This pouch is recyclable, biodegradable, and compostable
- Suitable for vegans, but may contain traces of shellfish and crustaceans
- Store in a cool dry place
- Consume within 30 days of opening
- Product of Cornwall