Pure Butter Caramel Biscuits, 500g
£16.00
notes
Crafted in Normandy using a traditional 19th-century recipe, these delicious biscuits are made with pure butter and eggs from free-range hens.
Dimensions
500g
Ingredients
Wheat flour (France), butter 23%, sugar, salted butter caramel (glucose syrup, sugar, butter 11%, cream, Guérande sea salt 1.4%, eggs 2.9%, natural flavouring, salt, caramel (glucose syrup, water, sugar) 0.01%
Features
notes
Crafted in Normandy using a traditional 19th-century recipe, these delicious biscuits are made with pure butter and eggs from free-range hens.
Details & Care
- Presented in a gift-ready tin
- Store in cool, dry place
- May contain traces of soya, sesame and nuts
- Product of France
Insights
With recipes that have remained unchanged since 1888, each one of La Mère Poulard’s renowned biscuit treats is produced just 30 kilometres from the breath-taking tidal island of Mont-Saint-Michel.
Glossary
