Dark Chocolate and Sea Salt Easter Egg
£49.00
notes
Crafted using Apurimac dark chocolate from Peru and Halen Môn salt from Anglesey, this exquisite Easter egg encases a stunning selection of creamy dark chocolate ganache truffles. The Trinitario cacao used to make this chocolate is renowned for both its fine flavour and the positive impact it makes to local communities that grow it.
Dimensions
360g
Ingredients
Egg shell: Dark chocolate Apurimac (cocoa mass, cane sugar, cocoa butter, emulsifier: soya lecithin) 99%, sea salt 1%. Filling: Dark chocolate (cocoa mass, cane sugar, cocoa butter, emulsifier: soya lecithin), cream (milk), butter (milk), glucose syrup, humectant: sorbitol, humectant: glycerol, invert sugar syrup, preservative: sorbic acid. Dark chocolate contains cocoa solids 72% minimum.
Features
notes
Crafted using Apurimac dark chocolate from Peru and Halen Môn salt from Anglesey, this exquisite Easter egg encases a stunning selection of creamy dark chocolate ganache truffles. The Trinitario cacao used to make this chocolate is renowned for both its fine flavour and the positive impact it makes to local communities that grow it.
Insights
Rococo Chocolates, with their rich heritage and expertise, have been mastering the art of creating British luxury chocolates for forty years. Featuring exceptionally unique flavours and original design-led packaging, these mouth-watering, award-winning artisanal chocolates are the ultimate gift for the chocolate lover.
Details & Care
- Not suitable for those with an allergy to tree nuts, wheat, and barley
- Store in a cool dry place
- Made in the UK
Glossary
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