Milk Chocolate and Sea Salt Easter Egg
£49.00
notes
With chocolate crafted using Ocumare Criollo cacao from Hacienda San Cristobal in Ecuador, and Halen Môn salt from Anglesey, this exquisite Easter egg encases a stunning selection of rich and creamy milk chocolate ganache truffles. Boasting a great depth of flavour, this Welsh sea salt beautifully complements this extraordinarily creamy chocolate.
Dimensions
360g
Ingredients
Egg shell: Milk chocolate Criolla Ocumare (cane sugar, cocoa butter, milk powder, cocoa mass, milk powder, cocoa mass, emulsifier: soya lecithin) 99%, sea salt 1%. Filling: Milk chocolate (sugar, cocoa mass, milk powder, cocoa mass, emulsifier: soya lecithin) 63%, dark chocolate (cocoa mass, cane sugar, emulsifier: soya lecithin), butter (milk), cream (milk), glucose syrup, humectant: glycerol, humectant: sorbitol, invert sugar syrup, preservatives: sorbic acid. Dark chocolate contains cocoa solids 73% minimum. Milk chocolate contains cocoa solids 38% minimum and milk solids 24% minimum.
Features
notes
With chocolate crafted using Ocumare Criollo cacao from Hacienda San Cristobal in Ecuador, and Halen Môn salt from Anglesey, this exquisite Easter egg encases a stunning selection of rich and creamy milk chocolate ganache truffles. Boasting a great depth of flavour, this Welsh sea salt beautifully complements this extraordinarily creamy chocolate.
Insights
Rococo Chocolates, with their rich heritage and expertise, have been mastering the art of creating British luxury chocolates for forty years. Featuring exceptionally unique flavours and original design-led packaging, these mouth-watering, award-winning artisanal chocolates are the ultimate gift for the chocolate lover.
Details & Care
- Not suitable for those with an allergy to tree nuts, wheat, and barley
- Store in a cool dry place
- Made in the UK
Glossary
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