FT4.5-T Dutch Oven Fire Pot, 3.5L
£85.00
notes
Inspired by the 18th century tradition of cooking with cast-iron materials due to its unique properties, this FT4.5-T Dutch Oven Fire Pot is provided with ingenious details that makes it easy to handle whilst offering an outstanding cooking experience. Featuring a sturdy handle, three legs for stability, and a thermometer hole that makes it possible for you to check the temperature without having to lift the lid, a host of meals, from soups, meat dishes, as well as stews, casseroles and even cakes, can be prepared in this masterful pot.
Add additional options
Iron Care Conditioner
+
£16.00
Chainmail Iron Cleaner
+
£16.00
Dutch Oven Lid Lifter
+
£12.00
Cooking Stand
+
£25.00
Dimensions
H: 19cm (7.5in) x W: 30cm (12in) x D: 27cm (11in)
Features
notes
Inspired by the 18th century tradition of cooking with cast-iron materials due to its unique properties, this FT4.5-T Dutch Oven Fire Pot is provided with ingenious details that makes it easy to handle whilst offering an outstanding cooking experience. Featuring a sturdy handle, three legs for stability, and a thermometer hole that makes it possible for you to check the temperature without having to lift the lid, a host of meals, from soups, meat dishes, as well as stews, casseroles and even cakes, can be prepared in this masterful pot.
Insights
Since 1910, Petromax has epitomized outdoor self-reliance, combining tradition with innovation. Born from centuries of expertise, their products guarantee durability and resilience, enhancing every adventure.
Details & Care
- Material: Cast iron
- Capacity: 3.5L
- Servings: 2-5
- Features: A sturdy handle, three leg stand and thermometer hole
- Upturned lid can be used as an additional pan
- Lid decorated with the dragon logo, a traditional Petromax design
- Raised edge of the lid makes it possible to place embers or charcoal also on the Dutch oven
- Dutch oven is thus heated from all sides and is for example suitable for baking bread
- Pre-treated surface (seasoned finish) makes a first seasoning unnecessary
- In the open air, it is used on an open fire or with charcoal and briquettes
- Use heat protection to handle when hot.
Glossary