Heucherella Buttered Rum, 2/3L
£13.00
notes
Heucherella ‘Buttered Rum’ forms a compact, semi-evergreen mound of richly coloured foliage that begins with warm caramel tones in spring and transitions to rose-red or burgundy as temperatures cool. The leaves are deeply lobed and glossy, reminiscent of maple leaves, creating subtle drama even before it blooms.
Dimensions
- Pot size: 2/3L
- Height: Around 30 cm (12 in) for foliage; flower stems may rise slightly above
- Spread: Approximately 30–40 cm (12–16 in)
Features
notes
Heucherella ‘Buttered Rum’ forms a compact, semi-evergreen mound of richly coloured foliage that begins with warm caramel tones in spring and transitions to rose-red or burgundy as temperatures cool. The leaves are deeply lobed and glossy, reminiscent of maple leaves, creating subtle drama even before it blooms.
Details
- Flowers: June-July
- Hardy
Planting
- Soil types: Prefers fertile, moist but well‑drained soil; neutral to slightly acidic pH works best
- Aspect: Thrives in partial shade to full shade; can handle sun in cooler climates but appreciates afternoon shade in warmer regions
Care
- Mulch annually to retain moisture and safeguard the crown, especially in cold, fluctuating conditions
- Remove faded flower stems and old leaves in spring to encourage fresh growth and maintain a tidy appearance
- Divide every three to four years to refresh the mound and prevent overcrowding
Glossary
Perennials
