Mineral B Steel Frying Pan, 28cm
£69.00
notes
Strong and durable, this steel frying pan is crafted in France and features a Lyonnaise shape, allowing food to glide effortlessly onto the plate. Unlike pans with chemical coatings, steel heats quickly to high temperatures, searing food to create a rich, caramelised crust that enhances flavour. Much loved by cooks around the world and often passed down through generations, this pan develops a natural patina over time, enhancing its performance with every use.
Dimensions
- Dia: 28cm (11in)
- Total length: 50.5cm (1ft 8in)
- Pan height: 4cm (1.5in)
- Pan base: 21cm (8in)
Features
notes
Strong and durable, this steel frying pan is crafted in France and features a Lyonnaise shape, allowing food to glide effortlessly onto the plate. Unlike pans with chemical coatings, steel heats quickly to high temperatures, searing food to create a rich, caramelised crust that enhances flavour. Much loved by cooks around the world and often passed down through generations, this pan develops a natural patina over time, enhancing its performance with every use.
Insights
Awarded a ‘Living Heritage Company’ label by the French state, De Buyer has spent 200 years innovating and creating cookware to meet the needs of both catering professionals and home cooks. With expertise and craftsmanship passed down through generations, an environmentally responsible approach, and every product tested in a professional kitchen, De Buyer continues to maintain its high standards of excellence in designing and creating high quality kitchen utensils.
Details & Care
- Made in France
- Sheet carbon steel with a beeswax finish to protect against oxidation and to make the initial seasoning process easier.
- Coating-free and PFAS-free
- Warp resistant
- Suitable for all stoves, including induction
- Not suitable for dishwasher
- Over time, the pan will develop a brown patina that deepens in colour. Far from being dirty, this ‘seasoning’ patina enhances the pan, creating an increasingly smooth cooking surface
- The pan should be seasoned before cooking by heating about 1mm of oil in your pan. Once the oil slightly steams, empty it into a receptacle and wipe the pan with a paper towel
Glossary
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