Octopus in Garlic Sauce, 120g
£10.00
notes
A classic Spanish dish, these tender pieces of octopus are beautifully preserved in garlic infused extra vinegar olive oil. Perfect for an early evening snack, or served as part of a tapas spread, enjoy with lightly toasted bread and pair with chilled glass of sparkling wine.
Dimensions
- Net weight: 120g
- Drained weight: 75g
Ingredients
Octopus (Octopus vulgaris) (mollusc) 62.5%, extra virgin olive oil 36%, garlic 0.7%, salt
Features
notes
A classic Spanish dish, these tender pieces of octopus are beautifully preserved in garlic infused extra vinegar olive oil. Perfect for an early evening snack, or served as part of a tapas spread, enjoy with lightly toasted bread and pair with chilled glass of sparkling wine.
Insights
Beginning with a basement discovery, when designer Luís Mendonça unearthed his great-grandfather's forgotten canning archives, complete with handwritten recipe books and vintage lithographic stones, Ati Manel draws inspiration from the golden age of the Portuguese canning industry. Sourcing exclusively from Portugal and neighbouring Galicia, Luís has worked with Adriano Ribeiro, of José Gourmet fame, to bring these authentic recipes back to life.
Details & Care
- May contain traces of fish, egg, sulphites, gluten, molluscs, and crustaceans
- Refrigerate once opened
- Product of Portugal
Glossary