Kalamata and Anchovy Tapenade, 130g
£7.50
notes
A versatile and savoury spread, this tapenade celebrates the robust, savoury notes of Babylonstoren’s own Kalamata olives in combination with the intense umami kick of the anchovies.
Dimensions
130g
Ingredients
Fermented kalamata olives 82%, vegetable oil (extra virgin olive oil), anchovy fillets (salt, vegetable oil (canola seed)) 3.3%, freshly squeezed lemon juice, garlic, dried thyme, black pepper (irradiated)
Features
notes
A versatile and savoury spread, this tapenade celebrates the robust, savoury notes of Babylonstoren’s own Kalamata olives in combination with the intense umami kick of the anchovies.
Insights
One of the oldest working Cape Dutch farms in the Winelands region, Babylonstoren’s estate is positioned around a sprawling garden, inspired by the historic Company’s Garden in Cape Town. Fast becoming one of the most renowned establishments in South Africa’s vibrant Boland region, their fine foods and curated wines are sourced and cultivated from both the estate and from local suppliers, reflecting the unique terroir.
Details & Care
- These olives contain pits
- Store in a cool, dry place
- Refrigerate once opened
- Made in a facility that uses tree nuts
- Product of South Africa
Glossary