Chicken Liver Pâté with Bacon and Sage
Excellent on savoury oatcakes, accompanied by a dry blush rosé.
Dimensions
Ingredients
Chicken Liver (39.1%), Butter (Milk), Onion, Water, Smoked Bacon (11.3%) (Pork, E251, E301), Maize Starch, Yeast, Salt, Black Pepper, Bay Leaf, Sage, Preservative: E250.
Features
Excellent on savoury oatcakes, accompanied by a dry blush rosé.
- Store in a cool dry place
- Once open, refrigerate and use within three days