Notes
Often referred to as ‘moutarde à l'ancienne’, or ‘old-fashioned mustard’, coarse grain offers a robust bite with great depth of flavour. Slightly less sharp than a traditional Dijon, its savoury profile lends itself to use both in the kitchen and at the table.
Dimensions
200g
Ingredients
Water, mustard seeds, vinegar, salt
Features
Details & Care
- Store in a cool, dry place
- Refrigerate after opening
- Consume within 60 days
- Product of France
Glossary