Stoneware Bread Crock with Handles
Traditionally used for storing fresh bread, this classic bread crock with handles, features a dappled finish created by the clay's naturally high iron content, producing a distinctive speckled patina. Fired at 1,300°C, the stoneware develops rich tonal variation and a lustrous glaze.
Dimensions
Features
Traditionally used for storing fresh bread, this classic bread crock with handles, features a dappled finish created by the clay's naturally high iron content, producing a distinctive speckled patina. Fired at 1,300°C, the stoneware develops rich tonal variation and a lustrous glaze.
- Materials: clay
- Due to the handmade nature of this product, designs and dimensions may slightly vary, making each one unique.
- Dishwasher safe
The result of a collaboration between our Creative Director, Louise Johnson, and local potters from the Cotswolds, these beautifully hand-thrown rustic pieces celebrate the exceptional skill and the natural beauty of their construction.