Seggiano Classic Grissini Breadsticks

Classic Grissini Breadsticks



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With a recipe dating back three centuries, these grissini breadsticks are a classic appetiser from Piemonte in northern Italy. Hand rolled and baked using traditional methods with locally milled wheat and maize flour, these breadsticks are the product of a family bakery that have been hand making grissini since 1945. 

Following a chance meeting at Roma Ciampino Airport 1985 founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who use the highest quality ingredients and production methods.

Details & Care
  • Vegan
  • May contain traces of sesame, nuts, milk, and soya
  • Store this product away from heat and light
  • Once opened consume within two weeks
  • Product of Italy