Pure Butter Apple and Caramel Biscuits, 400g
£16.00
notes
Crafted in Normandy using a traditional 19th-century recipe, these delicious biscuits are made with pure butter and eggs from free-range hens.
Dimensions
400g
Ingredients
Wheat flour (France), butter (milk) 19%, brown sugar, apple chips (fruit (concentrated apple puree, concentrated apple juice), fructose syrup, sugar, rice flour, cocoa butter, gelling agent: pectin, natural flavourings, acidifier: citric acid, citrus fibres) 8%, salted butter caramel chips (sugar, glucose syrup, Normandy crème fraiche, salted butter 4.1%, skimmed milk powder, Guérande fleur de sel 1.6%, colouring: plain caramel), 5%, eggs 5%, baking powder (diphosphate, sodium carbonate, wheat starch), natural apple flavouring 0.4%, salt, emulsifier: sunflower lecithin
Features
notes
Crafted in Normandy using a traditional 19th-century recipe, these delicious biscuits are made with pure butter and eggs from free-range hens.
Details & Care
- Presented in a gift-ready tin
- Store in cool, dry place
- May contain traces of soya, sesame and nuts
- Product of France
Insights
With recipes that have remained unchanged since 1888, each one of La Mère Poulard’s renowned biscuit treats is produced just 30 kilometres from the breath-taking tidal island of Mont-Saint-Michel.
Glossary