Tartinade aux Piquillos
£5.00
notes
Revealing rich and authentic flavours from the south west of France, this beautiful tapas spread is prepared using roasted piquillo peppers, small regional red peppers with a delicately sweet and slightly smoky taste. Pairing perfectly with goat cheese, try spreading on fresh crusty bread or stirring through a homemade pasta sauce.
Ingredients
Piquillo peppers, almonds (nuts), sherry vinegar (contains sulphites), lemon, salt, black pepper, Espelette pepper 2%
Features
notes
Revealing rich and authentic flavours from the south west of France, this beautiful tapas spread is prepared using roasted piquillo peppers, small regional red peppers with a delicately sweet and slightly smoky taste. Pairing perfectly with goat cheese, try spreading on fresh crusty bread or stirring through a homemade pasta sauce.
Insights
In 1982 brothers Pierre-Yves and Thierry Argaud moved to an old farmhouse in Béarn, motivated by their shared passion for the terroir of south west France. Now a recognised family workshop of artisan preservers, they create an exceptional range of tinned and jarred produce, widely celebrated for its exquisite, gastronomic quality. With just 10 members of staff, to this day Maison Argaud remains a small company that is dedicated to quality over quantity.
Details & Care
- Gluten and additive free
- Contains nuts
- Store in a cool dry place
- Product of France
Glossary