Seggiano Marinara Garlic Pasta Sauce

Marinara Organic Garlic Pasta Sauce



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With a generous helping of fresh garlic, this Sicilian take on a classic Naples marinara is made with naturally sun sweetened Italian tomatoes, and Sicilian extra virgin olive oil. This sauce is cooked in traditional Italian fashion, with quality ingredients, and without the use of thickeners, sugar, or flavour enhancers. 

Following a chance meeting at Roma Ciampino Airport 1985 founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who use the highest quality ingredients and production methods.

Details & Care
  • Vegan
  • Store in a cool dark place
  • Refrigerate once opened
  • Consume with four days
  • Made in Sicily
  • Product of Italy