Panettone Tradizionale with Red and Pink Flowers Paper Design, 500g
£20.00
notes
Soft, light, and aromatic, our traditional Burford panettone captures the essence of authentic Italian baking. Studded with candied orange peel, sultanas, and topped with hazelnuts, it is beautifully wrapped in handmade paper, tied with rustic twine.
Dimensions
500g
Ingredients
Wheat flour, sultanas 15%, butter, sugar, orange peel 8% (orange peel, glucose syrup-fructose, sucrose), egg yolk from class A free-range hens, natural yeast (wheat flour-water), candied lime peel 4% (lime peel, glucose-fructose syrup, sucrose, lemon juice concentrate), emulsifiers: mono and digylcerides of fatty acids, whole milk, invert sugar syrup, salt, honey, glucose-fructose syrup, barley malt extract, natural flavour, natural flavour of Bourbon vanilla.
Frosting ingredients 12%: sugar, white egg of class A from free-range hens, hazelnut (Tonda gentile trilobata 9%), rice flour, rice starch, icing sugar (sugar, wheat starch), sunflower oil, natural flavours
May contain other nuts, mustard and soy.
Features
notes
Soft, light, and aromatic, our traditional Burford panettone captures the essence of authentic Italian baking. Studded with candied orange peel, sultanas, and topped with hazelnuts, it is beautifully wrapped in handmade paper, tied with rustic twine.
Details & care
- Made in Italy
- Handmade paper crafted using cotton remnants from the textile industry
- Handmade panettone with fresh candied orange, sultanas and hazelnuts, flavoured with natural extract of vanilla berries, mandarin and orange essential oils.
- Contains nuts and gluten
- Store in a cool dry place, max. temp.18-20 ºC
- Do not expose to heat or sunlight.
Insights
Made in the heart of Piedmont, Italy, our panettone comes from a family-run bakery with a baking tradition that dates back to 1922.
Glossary