Molino Premium Picaul Extra Virgin Olive Oil

Premium Picaul Extra Virgin Olive Oil



Read more


Read more



With notes of tomato and banana, this Picaul extra virgin olive oil has a spicy, peppery finish so is perfect for cooking, salads and marinades. With a high stability it is useful for cooking at higher temperatures so is ideal for frying. It also has a high polyphenol content, beneficial as a natural antioxidant and resulting in a longer shelf life.


This green coloured Spanish extra virgin olive oil is extracted from Picaul olives, which are renowned for their strong flavour. The attractive, illustrated covering to the glass bottle elevates this oil into a lovely gift idea.

Details & Care
  • Produce of Granada, Spain
  • Store away from heat and light