Gluten Free Fusilloni Pasta, 250g
£4.00
notes
Developed over nearly three years to achieve the best possible flavour, Tenuta Marmorelle’s celebrated range of gluten-free pasta is made using just three ingredients: corn flour, rice flour, and water.
Dimensions
250g
Ingredients
Cornflour, rice flour, water
Features
notes
Developed over nearly three years to achieve the best possible flavour, Tenuta Marmorelle’s celebrated range of gluten-free pasta is made using just three ingredients: corn flour, rice flour, and water.
Details & Care
- Vegan and gluten free
- Certified by Coeliac UK
- May contain traces of soy and mustard
- Product of Italy
Insights
Tenuta Marmorelle are a family business who work with small suppliers throughout Italy to ensure both quality and authenticity, priding themselves on sourcing the very best in Italian produce.
Glossary