The Seafood Restaurant Book: Recipes and Stories
£35.00
notes
Including 50 recipes from five decades, legendary chef, Rick Stein, and his ex-wife and business partner, Jill Stein, share stories charting the journey from early days in Padstow to becoming one of the most celebrated restaurants in the UK.
Dimensions
27cm (11in) x 22cm (9in)
Features
notes
Including 50 recipes from five decades, legendary chef, Rick Stein, and his ex-wife and business partner, Jill Stein, share stories charting the journey from early days in Padstow to becoming one of the most celebrated restaurants in the UK.
Details & Care
- Publisher: John Croft Editions
- Hard cover
- Number of pages: 288 pages
- Full colour photography
- ISBN: 9781068410826
Glossary