Seggiano Vegan Panettone

Vegan Panettone

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A vegan panettone that has been baked specially for the festive season in small batches by a master baker in Italy. He uses cocoa butter, candied fruit paste, natural vanilla, linseed flour and turmeric to add fragrance, moisture and colour to the dough, which is naturally leavened using a 33-year-old mother yeast, producing a light, fragrant dolci that melts in the mouth. 

A panettone is a traditional Italian leavened bread but is generally enjoyed as a cake. Confused? Don’t worry- just indulge in its soft, lofty rise, either freshy sliced or toasted. It’s wonderfully versatile and can be enjoyed as the Italians do, as a breakfast treat alongside a strong espresso or served warm with stewed fruit. Seggiano is renowned for using only high-quality ingredients with no industrial additives and minimal heat processing to produce the most delicious range of authentic Italian food.

Details & Care
  • May contain traces of nuts, milk and eggs
  • Handmade in Italy
  • Naturally leavened with 30-year-old mother yeast
  • No sulphite residues, industrial additives or trans fat emulsifiers
  • Contains sulphite free fruits and healthy high oleic oil.
  • Always store this cake in a cool, dark place. Once opened, reseal the packet to maintain freshness. Consume within ten days of opening.