Venison Pâté with Cognac

Venison Pâté with Cognac



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Produced for us in France using succulent pork forequarter, venison and chicken liver with added spices and a splash of Cognac for an authentic, rich, coarse pâté. Perfect as a gift for a foodie friend or simply as a mouthwatering delicacy.


Serve with toasted brioche and a sweet chutney for a piquant dinner party starter, or enjoy on toast by the fire. Traditionally a staple of the European countryside, pâté is a delicious spread, enjoyed as a light lunch, starter or tea party indulgence.

Details & Care
  • Best served chilled, not cold
  • Resealable glass jar with metal lid
  • Refrigerate after opening and use within 48 hours
  • Note: May contain shot or bone