Wine & Travel: Mediterranean Islands
£100.00
notes
With the sheer variety of its landscapes, soils and climates, the islands of the Mediterranean are explored here through the eyes of the ‘Best Sommelier in the World’ Enrico Bernardo, who takes us on a journey through the rugged terrain, maritime breezes, and a particular climate that cultivates grapes that produce complex blends. With stunning photography, Bernardo shares the breath-taking landscapes that define island life, featuring the best wines of each of the Mediterranean Islands as well as the people, places, and vistas.
Dimensions
33cm (1ft) x 25cm (10in)
Features
notes
With the sheer variety of its landscapes, soils and climates, the islands of the Mediterranean are explored here through the eyes of the ‘Best Sommelier in the World’ Enrico Bernardo, who takes us on a journey through the rugged terrain, maritime breezes, and a particular climate that cultivates grapes that produce complex blends. With stunning photography, Bernardo shares the breath-taking landscapes that define island life, featuring the best wines of each of the Mediterranean Islands as well as the people, places, and vistas.
Insights
Enrico Bernardo made his name at Le V, the restaurant at the Four Seasons George V in Paris and was named Best Sommelier in the World in 2004. As a restaurateur, he has created and owned several Michelin star–holding restaurants, focused on pairing the perfect wine with each dish. Bernardo consults for food, wine and art de vivre companies worldwide and is the author of several books.
Details & Care
- Publisher: Assouline
- Linen Hard cover
- Colour photography
- Number of pages: 296 pages
- ISBN: 9781649804983
Glossary