Sriracha Caramel Glaze, 110ml
£2.95
notes
Inspired by Korea but made in Dublin, Chimac’s award-winning Sriracha Caramel Glaze is as a marriage between sweet caramel, garlic and spicy hot sauce. Use as a cooking glaze on meat, fish or tofu for a fascinating taste sensation.
Dimensions
110ml
Ingredients
Sugar, Soy Sauce [Water, Soybean, Wheat, Salt], Water, Sriracha (13.5%) [Hot Chilli Sauce [Chilli 40%, Sugar, Water, Vinegar, Garlic, Salt, Stabilizer: Xanthan Gum (E415)], Lime Juice, Garlic.
Contains: Wheat, Soybean. Produced in a site that handles: Barley, Mustard, Fish
Features
notes
Inspired by Korea but made in Dublin, Chimac’s award-winning Sriracha Caramel Glaze is as a marriage between sweet caramel, garlic and spicy hot sauce. Use as a cooking glaze on meat, fish or tofu for a fascinating taste sensation.
Insights
Chimac (a combination of the words chicken and beer in Korean) started in 2016 when two Dubliners visited Seoul and fell in love with Korean fried chicken. Now with two stores in Dublin, Chimac is spreading the love through their range of small batch sauces, bringing the bold, punchy flavours of Korea to your table.
Details & Care
- Produced in a site that handles Barley, Mustard and Fish
Glossary
Asian Inspired Sauces, Glazes and Mixes
