Thai Panang Curry, 250g
£7.00
notes
Crafted in Thailand, this authentic curry sauce blends the bright citrus punch of lemongrass and kaffir lime with the earthy warmth of galangal. Simmered in velvety coconut milk, these all-natural ingredients combine to create a restaurant quality sauce with a rich, clean flavour profile – ready to serve in just ten minutes.
Dimensions
250g
Ingredients
Coconut milk, red curry paste (dried red chilli, garlic, lemongrass, shallot, salt, galangal, kaffir lime, coriander seed, coriander root), coconut flower syrup, water, rice oil bran, basil leaf
Features
notes
Crafted in Thailand, this authentic curry sauce blends the bright citrus punch of lemongrass and kaffir lime with the earthy warmth of galangal. Simmered in velvety coconut milk, these all-natural ingredients combine to create a restaurant quality sauce with a rich, clean flavour profile – ready to serve in just ten minutes.
Insights
Believing food should be both simple and honest, Wild Rice pride themselves on serving Thai cuisine made with fresh herbs, real spices, and ingredients sourced directly from small-scale Thai farmers. Made with care in Bangkok, their products contain no preservatives, artificial additives, stabilisers, or flavour enhancers, relying on just the pure, natural elements that define traditional Thai cooking.
Details & Care
- May contain traces of nuts, fish, and shellfish
- Store in a cool dry place
- Refrigerated once opened
- Consume within four days
- Made in Bangkok
Glossary
Asian Inspired Sauces, Glazes and Mixes
