Seggiano Crema di Peperoncino Chilli Paste

Crema di Peperoncino Chilli Paste

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Made with fresh Calabrian Naso di Cane chillies from the toe of Italy, this Crema di Peperoncino works beautifully as the base for a scintillating pasta sauce or can simply be enjoyed spread on crusty bruschetta. 

Following a chance meeting at Roma Ciampino Airport 1985 founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who use the highest quality ingredients and production methods.

Details & Care
  • Store in a cool dry place
  • Once opened refrigerate
  • Consume within two weeks
  • Product of Italy