Roasted Aubergine and Tomato Sauce, 350g
£6.00
notes
A rich, lightly smoked sauce packed full of roasted aubergine, ripe tomatoes and garlic, perfect for using with pasta, in lasagne or moussaka – wherever you would use a tomato sauce.
Dimensions
350g
Ingredients
Tomato, onions, aubergine, tomato juice, extra virgin olive oil, concentrated tomato, water, parsley, sea salt, garlic puree, paprika, sunflower oil, cumin powder, Aleppo chilli, smoked paprika flakes, colour: paprika extract, salt, acidity regulator: citric acid
Features
notes
A rich, lightly smoked sauce packed full of roasted aubergine, ripe tomatoes and garlic, perfect for using with pasta, in lasagne or moussaka – wherever you would use a tomato sauce.
INSIGHTS
Yotam Ottolenghi is an Israeli-British chef and restaurateur who co-owns nine delis and restaurants across London and Bicester Village. He is also the author of nine award-winning, best-selling cookbooks. For more than fifteen years, he has written a weekly column for the Saturday edition of The Guardian and regularly contributes to The New York Times. His cooking is inspired by Middle Eastern and Mediterranean traditions, enriched with a wide range of global flavours and ingredients.
DETAILS & CARE
- Suitable for vegans
- No artificial colours or flavourings
Glossary