Thai Green Curry, 250g
£7.00
notes
Crafted in Thailand, this authentic recipe harmoniously blends zesty bird’s eye chillies, herbal coriander, and creamy coconut milk to create a restaurant quality sauce that’s ready to serve in just ten minutes. Finished with a lively hint of makrut lime, this sauce is a decidedly modern expression of Thai culinary tradition.
Dimensions
250g
Ingredients
Coconut milk, fresh green chilli, garlic, lemongrass, shallots, salt, galangal, kaffir lime, ground cumin, ground coriander, water, refined soybean oil, coconut syrup, coconut sugar, basil leaves, kaffir lime leaves
Features
notes
Crafted in Thailand, this authentic recipe harmoniously blends zesty bird’s eye chillies, herbal coriander, and creamy coconut milk to create a restaurant quality sauce that’s ready to serve in just ten minutes. Finished with a lively hint of makrut lime, this sauce is a decidedly modern expression of Thai culinary tradition.
Insights
Believing food should be both simple and honest, Wild Rice pride themselves on serving Thai cuisine made with fresh herbs, real spices, and ingredients sourced directly from small-scale Thai farmers. Made with care in Bangkok, their products contain no preservatives, artificial additives, stabilisers, or flavour enhancers, relying on just the pure, natural elements that define traditional Thai cooking.
Details & Care
- May contain traces of nuts, fish, and shellfish
- Store in a cool dry place
- Refrigerated once opened
- Consume within four days
- Made in Bangkok
Glossary