Mackerel with Bergamot and Dill
£6.50
notes
Presented in a stylish tin, these expertly prepared mackerel fillets are traditionally cooked in a court-bouillon and canned by hand. Subtly flavoured with pink pepper berries, bergamot, and just a hint of dill, their tender, melt in the mouth texture is complemented with delicate floral and citrus notes.
Dimensions
118g
Ingredients
Mackerel fillets 69%, water, lemon juice 5%, bergamot 1.4%, dill 0.5%, potato starch, slat, pink pepper berries 0.1%
Features
notes
Presented in a stylish tin, these expertly prepared mackerel fillets are traditionally cooked in a court-bouillon and canned by hand. Subtly flavoured with pink pepper berries, bergamot, and just a hint of dill, their tender, melt in the mouth texture is complemented with delicate floral and citrus notes.
Insights
Since 1932, la belle-iloise have been providing exceptional seafood produce directly from the Quiberon Peninsula on Brittany’s southern coast. Sourced to the highest standards, their quality ingredients are prepared with same expert, artisanal know-how that has passed down through generations.
Details & Care
- Product of France
Glossary
Mackerel with Bergamot and Dill
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