Trout Fillets in Curry Sauce, 90g
£10.00
notes
Sourced from small-scale Portuguese aquaculture, these delicate trout fillets are gently immersed in a rich, creamy curry sauce, creating a perfectly spiced option for a piquant snack or light lunch. Each fish is carefully prepared and packed by hand, ensuring exceptional quality in every bite.
Dimensions
90g
Ingredients
Trout (Oncorhynchus mykiss) (fish) (70.8%), curry sauce (rapeseed oil, water, vinegar (sulphites), salt, modified starch, mustard, lemon juice, antioxidant (E385), chilli extract, curry and ground chilli (28.2%) and salt.
Features
notes
Sourced from small-scale Portuguese aquaculture, these delicate trout fillets are gently immersed in a rich, creamy curry sauce, creating a perfectly spiced option for a piquant snack or light lunch. Each fish is carefully prepared and packed by hand, ensuring exceptional quality in every bite.
Insights
Since establishing themselves 2008, JOSE Gourmet have been on a mission to promote the very best of Portuguese cuisine. Using quality, raw ingredients, bought at a fair price from local producers, their range of seafood is always caught fresh and prepared by hand. The beautiful packaging is produced in collaboration with internationally renowned illustrators, including Andre Letria, Teresa Lima, and Cristina Valadas.
Details & Care
- May contain traces of egg, sulphites, gluten, molluscs, crustaceans
- Refrigerate once opened
- Consume within two days
- Product of Portugal
- Illustrated by Francisco Oliveira
Glossary
Food
