Aivar Sweet Red Pepper Mezze, 314g
£4.75
notes
Blessed with around 300 days of sunshine a year, the red peppers of Macedonia are harvested in late summer when they are at their peak. Chargrilled for a smoky flavour, they are then blended with only three other ingredients - roasted aubergines, oil and salt, to create the traditional spread, described in Macedonia as ‘Baltic caviar’. This mainstay of Baltic cuisine can be used to elevate goat’s cheese, enjoyed spread on toast, added to burritos or eggs, cheese or as a tasty accompaniment to any meal.
Dimensions
314g
Ingredients
70% chargrilled peppers, 20% roasted aubergine, 9% sunflower oil, 1% sea salt
Features
notes
Blessed with around 300 days of sunshine a year, the red peppers of Macedonia are harvested in late summer when they are at their peak. Chargrilled for a smoky flavour, they are then blended with only three other ingredients - roasted aubergines, oil and salt, to create the traditional spread, described in Macedonia as ‘Baltic caviar’. This mainstay of Baltic cuisine can be used to elevate goat’s cheese, enjoyed spread on toast, added to burritos or eggs, cheese or as a tasty accompaniment to any meal.
Details & Care
- Made in the Republic of North Macedonia
- Free from added preservatives or artificial flavours
- Gluten free
Insights
The award-winning Pelagonia range of antipasti foods celebrates the size and sweetness of Macedonian vegetables, sourcing many of its products from farming cooperatives in the Pelagonia valley in South West Macedonia.
Glossary
Food
