Vegan Piperade
Maison Argaud

Vegan Piperade



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A classic dish of the Basque and Gascon regions, piperade is a fantastic, flavourful expression of local produce, particularly the red Espelette pepper. A perfect accompaniment to a variety of dishes, try serving with fresh fish and steamed greens for a delightful, midweek supper. 


In 1982 brothers Pierre-Yves and Thierry Argaud moved to an old farmhouse in Béarn, motivated by their shared passion for the terroir of south west France. Now a recognised family workshop of artisan preservers, they create an exceptional range of tinned and jarred produce, widely celebrated for its exquisite, gastronomic quality. With just 10 members of staff, to this day Maison Argaud remains a small company that is dedicated to quality over quantity.

Details & Care
  • Gluten and additive free
  • Serves three to four people
  • Product of France