Extra Virgin Olive Oil Tin, 1L
£20.00
- out of stock
notes
Cold pressed right after harvesting in November 2024, this extra virgin olive oil from Greece is unblended, unfiltered and bursting with the simple goodness of crushed Koroneiki olives. Containing the sediment from the olive skins and pips, as an early harvest it has an acidity of 0.25% meaning it's among the purest extra virgin olive oils available. The oil bears a green opaqueness with a thick texture, with the same raw, grassy flavour that the ancient Greeks would have enjoyed and is presented in a can illustrated by artist Zena Kay.
Dimensions
1 litre
Ingredients
Extra Virgin Olive Oil
Features
notes
Cold pressed right after harvesting in November 2024, this extra virgin olive oil from Greece is unblended, unfiltered and bursting with the simple goodness of crushed Koroneiki olives. Containing the sediment from the olive skins and pips, as an early harvest it has an acidity of 0.25% meaning it's among the purest extra virgin olive oils available. The oil bears a green opaqueness with a thick texture, with the same raw, grassy flavour that the ancient Greeks would have enjoyed and is presented in a can illustrated by artist Zena Kay.
Insights
Based just south of Kyparissia, on the west coast of the Peloponnese, Greece, Honest Toil harvests its own small groves of olives by hand, and those of neighbouring smallholders, before using a family-owned village press to ensure the high quality of the extra virgin olive oil is assured and the local economy is supported. With direct control over the whole process, from picking to pressing and packing, the oil from the area doesn't end up blended into commercial oils by big companies, but retains its own personality- cold pressed, unfiltered, unblended, extra virgin olive oil.
Details & Care
- Made in Greece
- Early harvest Koroneiki olives – from November 2024
- Small batch
- Polyphenol count of ~540mg/kg due to long, dry summer
- Vegan
- Store in a cool place away from light and heat
Glossary